Rock-n-Sake Menu (Update 2025)
Rock-n-Sake, a trendy Asian Fusion sushi bar in Baton Rouge, offers a diverse menu with small plates like Tuna Nachos and Beef Tataki, as well as soups, salads, and sashimi options. Customers praise the fresh and delicious food, with standout dishes like the Killer Scallops and Pork Belly Lettuce Wraps. The ambience is described as darker but inviting, making it a great spot for a date night or casual dining. Despite some mixed reviews on service, the overall consensus is that Rock-n-Sake delivers on quality and taste. The menu offers a variety of vegetarian options and the Tuesday deals are a hit among customers. For a unique dining experience with a blend of traditional and innovative dishes, Rock-n-Sake is a must-try in the Baton Rouge sushi scene.
Small Plates
Edamame
Boiled and salted soybeans.
Gyoza
Pan-fried dumplings stuffed with seasoned beef.
Mini Baked Salmon
Two mini pinwheels of salmon and creamy snowcrab baked and topped with our housemade eel sauce and sesame seeds.
Tuna Nachos
Chunks of tuna mixed with a creamy-garlic jalapeno ponzu, lime juice, chili-sesame oil, sriracha, green onions, smelt roe and sesame seeds served on crispy wonton chips.
Beef Tataki
Seared tenderloin, lightly seared, sliced thin and served with chili-sesame oil, five spice, ponzu sauce, sesame seeds, and rainbow micro greens.
Sushi Deviled Eggs
3 per order. Truffle and spicy sesame deviled eggs topped with tuna tartare and black tobiko.
Fried Calamari
Fried calamari served with spicy plum dipping sauce.
Shrimp Wontons
Shrimp and cream cheese stuffed wonton pouches served crispy, topped with a shrimp and garlic sauce.
Killer Scallops
Sea scallops sauteed in our special dashi garlic-cream sauce.
Beef & Asparagus Maki 2.0
Ribeye beef | Asparagus | Cauliflower Puree Teriyaki | Garlic-chili oil | Sesame seeds
Pork Belly Lettuce Wraps
Grilled pork belly, slivers of tart Granny Smith apple, carrots and butter lettuce, with a side of hoisin-cilantro glaze.
Holy Shishito Peppers
Blistered shishito peppers served with sauteed onions, garlic and tossed with an orange-pineapple reduction.
Hot Kama
Yellowtail collar | gochujang | sushi rice | togarashi | micro-cilantro | purple pickled onions | lemon
Grilled Broccolini
broccolini, grilled green onions, sesame, yuzu-kosho aioli
Spicy Gyoza Soup
Beef stuffed gyoza dumplings with assorted vegetables and crab stick in a spicy broth.
Rainbow Seafood Salad
Vibrant tuna, yellowtail, fresh salmon, and crabstick combined with refreshing cucumbers, buttery avocado chunks, cherry tomatoes, smelt roe, green onions, and finished with our ponzu sauce.
Tuna Ceviche
Slices of fresh tuna marinated in lemon and lime juices with green onions, ponzu and Sriracha chili sauce.
Yaki Soba
Chicken or seafood, beef. Pan-fried soba noodles with vegetables and your choice of chicken, seafood or beef (vegetables only available also).
Snowkrab Salad
Creamy snowcrab salad with avocado, asparagus, and sesame seeds.
Cucumber Salad
Thinly sliced cucumbers in our housemade ponzu sauce with sesame seeds
House Salad
Mixed greens with our house carrot-mango dressing.
Soups, Salads & Noodles
Sashimis
Tuna Sashimi
Tuna Tataki Sashimi
Fresh Salmon Sashimi
Whitefish Sashimi
Octopus Sashimi
Yellowtail Sashimi
Sashimi Appetizer
Assorted chef's selection of fish.
Simple & Spicy Hamachi
Pristine slices of yellowtail served with thinly sliced jalapenos, cilantro and house made ponzu sauce.
Kale-N-Salmon Sashimi
Fresh salmon sashimi with dashi-fried crispy kale, fresh orange segments, candied walnuts, truffle-ponzu and garlic oil.
Tuna Kikku
tuna, lemongrass, citrus, fish sauce, gochujang, toasted coconut, garlic, seasonal fruit, red onions, Thai basil, micro cilantro
Snapper Sashimi
Snapper- Jalapeno- Blood Orange Ponzu- Crunchy Garlic
Signature Sashimis
Sushi
Avocado Sushi
2 pieces.
White Tuna (Albacore) Sushi
2 pieces.
Crabstick Sushi
2 pieces.
Smelt Roe Sushi
2 pieces.
Smoked Salmon Sushi
2 pieces.
Octopus Sushi
2 pieces.
Wasabi Tobiko Sushi
2 pieces.
Whitefish Sushi
2 pieces.
Eel Sushi Unagi
2 pieces.
Fresh Salmon Sushi
2 pieces.
Mackerel Sushi
2 pieces.
Tuna Sushi
2 pieces.
Salmon Roe Sushi
2 pieces.
BBQ Eel Roll
Eel, cucumbers, avocado and smelt roe topped with our house eel sauce.
California Roll
Crabstick, avocado, cucumbers, smelt roe and sesame seeds.
Crunchy Roll
Snow crab, green onions and tempura batter.
Dragon Roll
Snowkrab, avocado and asparagus roll layered with BBQ eel on the outside and our house made eel sauce drizzled on top.
Fresh Salmon Roll
Chopped fresh salmon, smelt roe, avocado and green onions.
Fulton Street Roll
Tuna, snow crab, avocado and our house made eel sauce drizzled on top.
Philadelphia Roll
Smoked salmon, avocado, cream cheese, and green onions.
Rainbow Roll
Snow crab, avocado and asparagus on the inside wrapped with fresh salmon, tuna and yellowtail on the outside.
Rock-N-Roll
Tempura shrimp, snow crab, avocado and asparagus rolled with smelt roe on the outside drizzled with our house made eel sauce.
SnowKrab Roll
Snowkrab, avocado and asparagus.
Spicy Tuna Roll
Chopped tuna in our chili-mayo sauce.
Vegetable Roll
Avocado, asparagus, carrots and cucumbers sprinkled with sesame seeds.
Warehouse Roll
Tuna, fresh salmon, yellowtail, smelt roe, avocado and asparagus, served with our special creamy dipping sauce.
Yellowtail Roll
Yellowtail, avocado, smelt roe and green onions.
Hawaii 5-0 Roll
Coconut-tempura shrimp and cream cheese rolled with mangos and avocados on the outside.
Rice Paper Roll
No rice. Tuna, crab stick, avocado, cucumbers, carrots, asparagus and Romaine lettuce wrapped in rice paper, served with hoisin and chili sauce.
Classic Rolls
Rolls That Are Roll-N
Garlic Salmon Roll
Coconut-tempura shrimp, cream cheese, and avocado rolled in soy paper and topped with snow crab and fresh salmon which is brushed with grated garlic and olive oil, then lightly seared, topped with ponzu, smelt roe, green onions, and sesame seeds.
Margarita Roll
Tuna, asparagus, and snow crab wrapped in soy paper topped with fresh yellowtail, thin slices of lime, a dash of sea salt and a dot of Sriracha, served with a side of ponzu sauce.
Purple Ninja Roll
Tuna, avocado and cucumbers topped with snow crab, fresh salmon and tomato and jalapenos, all torched and sprinkled with smoked sea salt, ginger-infused soy and purple pickled onions in soy paper.
Cucumber Outside Roll
No rice. Fresh salmon, yellowtail, tuna, snow crab, avocado and asparagus wrapped in cucumber, served with a creamy dipping sauce on the side.
Red Dragon Roll
Spicy tuna with crunchy tempura batter flakes rolled on the inside topped with fresh tuna, spicy mayo, green onions, smelt roe, and crunchy tempura flakes on the outside.
Salmon Zest Roll
Fresh salmon and snow crab rolled in soybean paper and topped with fresh salmon and fresh grated lemon zest, served with spicy ponzu dipping sauce on the side.
Triple "S" Roll
Spicy tuna, tempura shrimp, cream cheese, and jalapenos on the inside, topped with snow crab, tuna, onion ceviche sauce, green onions, smelt roe and black sesame seeds, with jalapeno-eel sauce and spicy mayo.
Upside Down Roll
Fresh salmon and snow crab on the inside topped with fresh tuna then flipped "upside down" on a hot plate and finished with a jalapeno-garlic sauce and tempura flakes.
Volcano Roll
Crab stick and cucumbers on the inside wrapped with avocado then topped with spicy baked salmon and snow crab, eel sauce, spicy mayo, smelt roe, and green onions.
Voodoo Queen Roll
Panko-fried salmon, jalapenos, avocado and snow crab rolled with spicy tuna, jalapeno-sweet chili mayo, green onions and tempura flakes on the outside.
Tiger Roll
Tempura shrimp and cream cheese, rolled with snow crab, tuna and avocado on the outside, then drizzled with eel sauce.
Sashimi Entree
Chef's selection of assorted sashimi. Includes 2 sides accompany your entree.
Airline Chicken Breast - 8-9 oz.
Pan-seared chicken breast with drumstick served with a trio of sauces on the side: house made teriyaki, miso-Gorgonzola cream and Japanese chimichurri.
Airline Chicken Breast - 16-18 oz.
Pan-seared chicken breast with drumstick served with a trio of sauces on the side: house made teriyaki, miso-Gorgonzola cream and Japanese chimichurri.
Entrees
Sauces & Sides
Steamed Rice
Chicken Rice
Miso Soup
Clear Soup
Eel Sauce
Spicy Mayo
Sriracha Sauce
Sweet Mayo
Ponzu Sauce
Teriyaki Sauce
Miso-Gorgonzola Cream Sauce
Hoisin-Cilantro Glaze
Japanese Chimichurri
Spicy Plum Dipping Sauce
PB & J Roll
Peanut butter rolled in rice and soy paper, panko crusted and flash fried, set in a pool of honey-infused grape jelly.